S’more Cups

Do you want to enjoy a delicious American classic from the comfort of your own home?Then make s’more cups!  These yummy treats taste really good on a cool summer night. These are good desserts for when you go camping or just at home!  So what are you waiting for?  Bring in the summer spirit with s’mores cups!

LJElWZfURa2iLwRDlSPR_10152966679277944.jpgINGREDIENTS

  • 7 whole graham crackers (1 cup/250 mL finely crushed)
  • 1/4 cup (50 mL) powdered sugar tbsp (90 mL) butter, melted
  • 4 bars (1.55 oz or 43 g each) milk chocolate candy, divided
  • 12 large marshmallows

DIRECTIONS

  1. Preheat oven to 350°F (180°C).   Place graham crackers into a large resealable plastic bag.  Finely crush into crumbs.  Combine graham cracker crumbs, powdered sugar and butter in a small batter bowl.  Using a small scoop place scant scoop of crumb mixture in each cup of a baking pan.  Press crumbs to form shallow cups with a mini tart shaper.  Bake 4-5 minutes or until edges are bubbling.  Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
  2. Cut marshmallows in half crosswise using a knife dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
  3. Break remaining candy bars and place in a bowl. Microwave on HIGH 1-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

YEILD

  • 24  servings of 1 cup

NUTRIENTS PER SAVING

Calories 100, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Carbohydrate 11 g, Protein 1 g, Sodium 60 mg, Fiber 0 g

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